Eating behaviors of humans

Brand Activation & Immersion Dean & DeLuca Restaurant Concept Offers Patrons Chef-Led Experience

The New York grocery and cafe mainstay designed a full-service restaurant to embody the interactive nature of contemporary culture, merging front and back of house for a theater dining experience

Cafe & Restaurant Tokyo Restaurant 3D Prints Sushi Personalized To Guests' Nutritional Needs

A restaurant called Sushi Singularity is slated to open in Japan's capital city in 2020, using analysis of customers' saliva and more to 3D print sushi personalized to their body's needs

Delivery & Logistics Uber Eats Delivers Food Straight To Toronto Airport Travelers

The app delivery service is partnering with Toronto Pearson to let travelers order food from airport restaurants and have it delivered straight to their gate

Food & Beverage 7-Eleven Customers Can Enjoy Beer On Tap And Organic Fare

The convenience chain is testing out alternative store formats to compete with Amazon Go, launching a Dallas location emphasizing fresh and organic options as well as an on-site Taqueria

Shopper Education & Assistance Deliveroo's Takeout Marketplace Offers Staffless Public Eatery Experience

At the food delivery site's 40-seater eatery in Singapore, customers can order and receive a hot meal all via kiosk and other automated processes, eliminating the need for front-of-house human staff

Automotive Wayback Burger Delivery Vehicle Cooks Customers' Food On-Site

The restaurant chain is debuting an electric vehicle and app that combine the convenience of delivery with on-site cooking, aiming to curb common complaints of "soggy fries" or forgotten items

Loyalty & Membership Starbucks Revamps Loyalty Program To Offer Customers More Rewards

Starbucks is redesigning its rewards program, eliminating its previous green and gold tiers and offering customers greater choice of point redemption starting at 25 points

Packaging & Product Engagement KFC Fans Can Contribute And Fund Product Ideas Via Online Innovations Lab

The chain restaurant's Innovations Lab is an Indiegogo crowdsourcing and crowdfunding campaign that helps the brand foster innovation and gauge consumer interest

Health Interview: CMO Of The Company Behind Melt Shop, Five Guys, The Little Beet And More On The Future Of Fast-Casual Dining

Jason Anello explains how Aurify turned consumer demand into a powerhouse portfolio of niche brands, commenting on the strengths of fast-casual dining and how restaurants can navigate shifting online-offline customer dynamics

Hotels, Hospitality & Travel Air Asia Offers Customers Permanent Restaurant Inspired By Flight Menu

Called Santan, the airliner's fast-food restaurant is at once designed to drive brand engagement as well as test out new items on the ground to be used for the in-flight menu

Consumer Goods Pinterest Surveys Top Searches To Project Food Trends For 2019

Based on top consumer food searches across its platform, Pinterest revealed its projections for trending foods in 2019, showcasing healthy, sustainable meals with unusual ingredients

Brand Activation & Immersion Foodie Platform's Livestream Feature Lets Viewers Chat With Chefs

Through Njomly, viewers can purchase hard-to-find foods from critically acclaimed shops as well as live chat with some of the world's best chefs, complementing commerce with expert-led content

Analysis NYRIW Preview: How Home Cooking Trends Will Change Grocery & Restaurant Businesses

Ahead of hosting a site visit during New York Retail Innovation Week, where Morgenstern ambassadors will discuss the brand's unique approach to retail and customer experience, chef Nicholas Morgenstern chats with PSFK about evolving preferences in the ways consumers buy, cook and consume food

Luxury PSFK Spotlight From Facebook's 2019 Trends Report: Wellness as a Luxury Good

Original insight from PSFK on the evolution of wellness into a luxury category, from Facebook IQ's 2019 Topics & Trends Report