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Co-founder at Momentum Machines to revolutionize fast food. He has also worked at Darko Bijelic and Armageddon Energy. He got his degree from Stanford University for Mechanical Engineering.


Kimbal Musk, chef and younger brother to Elon Musk, is the owner of The Kitchen, a Memphis, Tennessee cafe that offers affordable and healthy “fast food” meals by working with farmers that source produce in bulk. Kimbal is also an investor in several technology and food ventures.

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