Food and drink companies

Brand Activation & Immersion Dean & DeLuca Restaurant Concept Offers Patrons Chef-Led Experience

The New York grocery and cafe mainstay designed a full-service restaurant to embody the interactive nature of contemporary culture, merging front and back of house for a theater dining experience

Cafe & Restaurant McDonald's Personalizes Its Drive-Through With Tailored Menu Offerings

The fast-food franchise is implementing menus that adapt in accordance with real-time factors like weather, trending items and customers' orders as they go

Food & Beverage Air Asia Offers Customers Permanent Restaurant Inspired By Flight Menu

Called Santan, the airliner's fast-food restaurant is at once designed to drive brand engagement as well as test out new items on the ground to be used for the in-flight menu

Automotive Chipotle Caters To Consumer Agility With Mobile-Order Pickup Expansion

The chain plans to scale its Chipotlanes, pickup areas designated for online orders only, to enhance its digital presence

Events Reservation Platform Hosts "Off Menu Week" To Let Diners Try Out Its Restaurants

Resy's version of Restaurant Week will feature limited-release dishes at top restaurants across six U.S. cities, designed to encourage experiential discovery and repeat customers

Retail Mac-N-Cheese Joint Lets Patrons Digitally Customize And Retrieve Their Dish

MAC’D is automating the restaurant experience as well as production, letting customers create their own mac-n-cheese dishes at digital kiosks and retrieve them from reserved cubbies while synching kitchen processes online

Advertising New York Diners Can Eat 99¢ Knish At Amazon's Carnegie Deli Popup

The immersive popup in promotion of the etailer's The Marvelous Mrs. Maisel takes visitors back to the 1950s with retro designs and all fare under 99 cents

Loyalty & Membership Popeyes Rewards Contest Winners With A Year Of Free Chicken

To highlight the 12 hours it takes to marinate its chicken, the fast food brand is inviting contest participants to drive the 12-hour journey from Stockton, Texas to New Orleans, Louisiana to receive 12 months of chicken

Merchandising & Curation Shake Shack Crowdsources Menu Development With Onsite "Innovation Kitchen"

Shake Shack's new West Village location features an on-site test kitchen, which offers the opportunity to receive immediate feedback from diners

Health London Health-Focused Restaurant Crafts All Meals Around Avocado

In a bid to appeal to health-conscious demographics, Covent Garden's Avobar offers guests an all-avocado menu alongside thematic décor and products like skin creams derived from the fruit

Food & Beverage Food Delivery Service Debuts Cost-Effective Subscription Offer

DoorDash launched a member-based pass in an effort to increase frequency of orders, offering customers free delivery with a membership priced at $9.99 per month

Store Experience & Design Visitors To Austin's Central Library Can Enjoy The Culinary Creations They Browse

Located inside the library, ELM Restaurant Group created a co-working café environment where patrons can eat and educate themselves about dishes from some of the world's best cookbooks

Delivery & Logistics Deliveroo's Shared Paris Kitchen Offers Customers Delivery From Eight Restaurants

Deliveroo Editions is the delivery service's first Parisian location to host multiple different establishments under one roof, increasing online delivery availability for consumers as well as helping restaurants save on the cost of rent

Store Experience & Design Restaurant Dining Table Was Designed With Instagram Enthusiasts In Mind

The $10K table includes features like adjustable lights to help patrons get the perfect shot of their meal before posting it to social media

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