X
menu
Broad Narrow
food waste

Related Insights

Related Features

Features
Associated with New York 70s cool, Fiorucci’s Lexington Avenue store was known as the ‘daytime Studio 54’—but there’s no time like the present for a relaunch of this playful heritage brand
March 27, 2017
Features
From New York to Hong Kong, new malls are thriving by seamlessly blending into the urban fabric
March 20, 2017

Recommended Experts

Expert

Jan is the founder and current patron of Det Visionære Køkken, a project that is meant to reduce the waste of food in supermarkets but also raising the awareness about food waste in private households. The initiative started in Horsens with agreements between supermarkets and Det Visionære Køkken about picking up products which the stores would have thrown out. The products are then used to cook together. A group of young and enthusiastic people is preparing the dinner together and trying out new recipes and ideas. The concept is to invite different people for the dinner and talk about food waste and the problems which come along with this topic.

Expert

Daniel Stark is the owner and creative director of Stark Design, a company that services the fashion, beauty, luxury goods and consumer products industries through holistic strategy, memorable communications and beautiful design. Daniel is also the founder and creative director of PaperMade, maker of easy paper craft books for kids and adults.  

More Insights
No search results found.