We interviewed Naz Riahi on this year's Bitten conference that will explore food through the lens of technology, trends, creativity and innovation
Studio Industries founder Mike Lee teleported us in a time machine to 2065 to show us his predictions on what the future supermarket will look like
Participating companies will gain access to a test lab, mentorship, three months of free housing and funding
The kitchen features a range of all-in-one Earth-friendly features
Researchers at MIT developed edible films that blossom into different pasta shapes when cooked in water
PepsiCo is looking for a new protein source for its snacks and beverages, though there's no word as to what products will be affected
In the lead-up to our conference, Studio Industries CEO Mike Lee teleported me in a time machine to the grocery store of the future, where experiences will reign over products
Mattias Lepp, founder of Click & Grow, discusses how he's planning to develop the world’s leading technology company for growing food in cities
PSFK chats with Bitten LA Founder Naz Riahi about bio-hacking, wellness and the future of dining
Researchers in India have found that the insects might be able to provide an alternative and compete protein source
Consumers are increasingly seeking food brands that are tailored to their individual needs.
Food scientists are developing plant-based alternatives to meat that are produced more sustainably.