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January 16, 2019 | New York City
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Consumers increasingly value high-quality customer service and the ability to co-create their brand experiences with the companies themselves, which has led to brands implementing more immersive technologies to create more customized loyalty program experiences
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Staten Island-based restaurant Enoteca Maria knows that grandma’s cooking is unparalleled, which is why its kitchen is staffed by nonnas hailing from Poland, Liberia, Syria, the Dominican Republic and others. While the NYC restaurant is known for its traditional Italian cooking, it also offers a second menu from a different grandma (and her country’s dishes) each night. Inspired by his own nonna’s cooking and her heritage, owner Jody Scaravella opened Enoteca Maria in 2007 with the hope of sharing Italian grandmothers’ culinary and cultural traditions. The restaurant’s more diverse food expeditions began in 2011, when Scaravella created the Nonnas of the World, a crowd-sourced recipe book that allows users to upload their grandmothers’ recipes and stories.

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Adam is an entrepreneur. He is the chairman and CEO of Assembled Brands, a collection of fashion brands, and co-founder and chairman of General Assembly, a private school for professional development.

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