The New York grocery and cafe mainstay designed a full-service restaurant to embody the interactive nature of contemporary culture, merging front and back of house for a theater dining experience
A restaurant called Sushi Singularity is slated to open in Japan's capital city in 2020, using analysis of customers' saliva and more to 3D print sushi personalized to their body's needs
A New Orleans hotel is launching a unique promotion, rewarding the guest who returns the most interesting pilfered item from any point in the hotel's history with a week-long stay in its presidential suite
Called Santan, the airliner's fast-food restaurant is at once designed to drive brand engagement as well as test out new items on the ground to be used for the in-flight menu
Called the TWA Hotel, the retro-inspired space references its midcentury origin as a terminal for the defunct airline, and will transform the landmark into on-site accommodations for added convenience
Catering to consumer demand for experiences as well as their wellness-inclined interests, the luxury hotel is adding concierge services like aromatherapy sessions and personal reading recs
Resy's version of Restaurant Week will feature limited-release dishes at top restaurants across six U.S. cities, designed to encourage experiential discovery and repeat customers
At the Marrakech location of Mandarin Oriental, the world’s smallest chef takes guests on an immersive animated tour of the world
MAC’D is automating the restaurant experience as well as production, letting customers create their own mac-n-cheese dishes at digital kiosks and retrieve them from reserved cubbies while synching kitchen processes online
The brand's recently opened Miami space provides both shared and private rooms, with updated food and bar amenities that cater to the trend surrounding upgraded hostel accommodations
Alohilani Resort launched a package deal for the holiday season that gives travelers access to a personal shopper to purchase gifts from brands like Chanel, Gucci and Tiffany & Co.
The Guild, a millennial-friendly hotel with outposts in Austin and Dallas, will soon expand to more US cities
After achieving success in multiple cities, Domio is taking its apartment-hotel model country-wide through a series of expansion.
Shake Shack's new West Village location features an on-site test kitchen, which offers the opportunity to receive immediate feedback from diners