The founder of sustainable & organic beauty brand Seed Phytonutrients explains how the shift in natural beauty and personal care distribution channels has the potential to benefit everyone, from farmers and brands to consumers and the environment

The convergence of wellness with hospitality and travel has led to the rise of “healthy hotels” and the proliferation of wellness destinations, marking a key growth lever for the industry

The revamp of the affordable grocer's 1,800 stores will include adding fresher foods along with vegan, vegetarian and organic options, responding to consumer demand in these categories

Albertsons' new delivery service, powered by Instacart, is gaining competitive edge by offering shoppers a wide array of natural and organic products combined with speedy delivery

Backed by Jeff Bezos, Plenty recently won $200 million in funding to open a new vertical farm location in Seattle

The big box store chain is expanding its culinary offerings with Grown, a fully organic and green restaurant

IGA supermarket owner Richard Duchemin took the city's request seriously to install a green roof to his building the extra green mile

Flow Kana and Auntie Dolores are California startups helping shape the direction of the marijuana industry over the next few years

Erewhon Market has found success in the saturated Los Angeles organic food market by offering solely 100% organic goods

New dessert shop uses pedal-power to whip up tasty treats.

Conventional farming methods threaten the environment, but can alternative methods provide enough for our growing population?

People in the UK are cutting back on organic produce because of its high cost.

The latest creation by Matali Crasset for Hi Life is an urban eco-lodge located in the Bastille area of Paris.

Does brightly-colored food makes us happy? Do petroleum-based dyes cause hyperactivity in children? The Center for Science in the Public Interest and the Institute of Food Technologists explain their views on the controversial subject.