Jonathan Cetnarski is a transformational executive who aims to redefine the culinary school experience for the 21st century. He is passionate about ensuring food security for a growing global population, and advocates for the return of traditional foodways, sustainable farming practices, and humane treatment of animals and food producers. Jonathan is committed to providing all students with an optimal learning experience and helping them enter the food industry with NGI’s high standard of health-focused cooking at the core of their culinary perspectives.
At PSFK CONFERENCE LONDON, Mikko Martikainen, co-founder and CEO of Sayduck Ltd., addressed the inconveniences of online shopping
Wearable X CEO Billie Whitehouse spoke to PSFK 2017 about designing wearables for all five senses and maintaining a sense of humor