vegetarian

Analysis Interview: How Frozen Food Startup Mosaic Is Disrupting The Category With A DTC Subscription Service

PSFK speaks to the founders of the digital-native brand that is working to fix frozen, realizing the potential of the category to offer today's health-conscious consumers convenient and quality options that compromise neither taste nor nutrition

Brand Activation & Immersion Plant-Based Food Brand Caters To Millennial Consumers With Redesign

Cauldron is aiming to tap the captive millennial demographic with a fresh look, interactive brand campaign and updated products that reflect younger consumers' tastes

Grocery, Convenience & Supermarket Aldi Refreshes Its Stores To Offer Consumers Healthier Choices

The revamp of the affordable grocer's 1,800 stores will include adding fresher foods along with vegan, vegetarian and organic options, responding to consumer demand in these categories

Food & Beverage New York Restaurant Uses Tomato Sushi As Its Newest Meat Alternative

fresh&co is using sous vide Roma tomatoes to create a vegan option that has the texture and taste of tuna

Food & Beverage Pret A Manger's Temporary Vegetarian Restaurant Is Becoming Permanent

The widespread popularity of Veggie Pret has led decision-makers to keep the pop-up location open for good

Additive-Free Meat Substitute Rivals Ground Beef

First vegan, gluten- and soy-free, non GMO meat alternative hits shelves in the US.

Advertising PETA Plans Porn Site To Promote Veganism

PETA plans to launch a porn site that will feature erotic photography along with graphic content of animal abuse.

Technology FearLess Encourages Healthy Meals With 'Meatless Mondays'

Another initiative by FearLess to promote health, sustainability and delicious meat-free meals.

Innovation Wholefoods Offers Ethical Choice: Animal Welfare Rating System

The company has joined forces with the Global Animal Partnership to offer their customers a more transparent, ethical choice when it comes to animal-based products.

Innovation TreeHugger Founder Advocates Weekday Vegetarianism

Weekday vegetarianism may help curb climate change by as much as 70%.

Design Future Of Retail: Selling Transparency

Vegetarian restaurant Otarian is taking a bold step towards transparency, displaying the carbon footprint of every item on its menu.