This conference will provide a breadth and depth to our analysis by covering enterprise critical strategies around supply chain and technology infrastructure, store design and service, and CRM and loyalty systems.
“Our research indicates the scale and pace of the shift towards vegetable-based diets. Whatever the reason for their choices—ethical, environmental or health-related—many consumers expect the food industry to do more to keep up with them. For manufacturers of both finished products and ingredients, it’s clear that there are rewards for putting greater focus on the needs of vegans and vegetarians.”
Richard Clarke. Founder and Managing Director, Ingredient Communications