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Ombré Dipped Clouds Contain Weather-Flavored Ice Cream

Haagen Dazs launches their fluffy Christmas dessert well ahead of schedule.

Ross Brooks
Ross Brooks on September 26, 2013. @greenidealism

Making sure to waste no time in preparation for the holiday season, Häagen-Dazs has just released its new Christmas dessert. A pair of cheerful, fluffy clouds filled with ice cream and biscuit, finished off with a sprinkling of snowy flakes.

The Haagen-Dazs Cloud Desserts were a collaboration with Front, an all-woman design trio from Sweden.

As you can see from the pictures, each of the clouds mimics its respective name, Dawn taking on a rosy complexion, and Twilight a more subdued orange color you would expect to find at any sunset around the world.

Dawn features a combination of the Marc de Champagne Truffle flavor with Belgian Chocolate, with swirls of Almond Macaroon biscuit for some extra crunch. If that doesn’t tide you over, Twilight’s orange goodness incorporates two of Haagen-Dazs’ iconic flavors: Dulce de Leche and Cookies and Cream.

haagen-dazs-dusk-dawn-ice-cream-dessert-2

These fantastical ice cream cakes are created by hand by Haagen-Dazs’ pastry chef in Arras, France, and will be available from December 2nd, 2013 until January 4th, 2014 at Haagen-Dazs shops throughout France, Belgium, and Holland.

Häagen-Dazs

 

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Ross is a freelance writer who specializes in topics about the environment, architecture, art, design and creative tech. He is passionate about making a difference with his writing, whether that’s to encourage social change, promote a great idea, or just share a little bit of beauty with the world. You can also find his work on Inhabitat and Techly.com.au.

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