The NYC pop-up curated by Finnish designers educated visitors on the possibility of design and food production that conserves and reuses resources while still offering delectable meals

The eco-friendly packaging is made out of high-quality seaweed that can simply be dissolved in water or be eaten after use

Timo Rissanen discusses how we need to rethink the industry in the context of how it directly impacts and is impacted by the world outside of fashion

To get some crystal ball predictions for what the future of fashion  holds for PSFK's Fashion Debrief, we turned to a handful of experts

U.K. startup FRUU is looking to turn otherwise wasted fruit into natural cosmetics

This store doesn't have any single packaged food as it aims to motive customers to bring their own customers when shopping

Nu Grocery opened in Ottawa as the city's first zero-waste grocery store, where customers bring their own reusable containers to transport their food

The kitchen features a range of all-in-one Earth-friendly features

Swell is built on the belief that a collective, efficient use of finances can make the world a better place

The Kamikatz Public House is built from repurposed windows and recycled cedarwood boards

Can a zero-waste model reform an otherwise wasteful industry?

Handmade in Brooklyn, this Bowie apparel hopes for a more sustainable world

How Kamikatsu, Japan—despite initial protests from its denizens—is progressing toward its 2020 zero-waste goal