Slim’s, a live music venue in the SOMA area of San Francisco has offered their Monday nights in August to different chefs from SF and the surrounding area to create Slim’s Pop-Up Dining Series. The chefs take over the kitchen and turn the bar into a mini restaurant, serving multiple course meals. On Monday August 1st, Chef Alex Marsh, was in residence to create an amazing meal including scallop crudo, and braised lamb cheeks.
Next Monday at Slim’s, Cathead’s BBQ will be in the kitchen and we can expect another super tasty meal.
This post was created with the kind support of Canon Powershot: