This conference will provide a breadth and depth to our analysis by covering enterprise critical strategies around supply chain and technology infrastructure, store design and service, and CRM and loyalty systems.
“There is an appetite for novelty, for innovation, new tastes and products, which is higher than in the past. There’s a lot of talk about disruption in the market, and I think we have a role to play in this by bringing in new brands and new disruption ourselves. I do believe we have a role and responsibility to play, which is why we’re bringing out this proposition and why we’re going to continue working on reformulation of our products by reducing the quantity of sugar.”
David Manzini. UK General Manager, Mars Wrigley Confectionery