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In-store augmented reality features animate products on virtual models and point shoppers to compatible items, bringing the most useful elements of online browsing to physical retail
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Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then she wrote over 100 books and sold more than 3 million copies

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New Delhi-based food critic, writer and curator, with a deep interest in diverse cuisines, culinary cultures, the historicity of food, and the business of F&B retail. She tracks contemporary trends, examines both the business of food and its creative aspect and reviews restaurants.

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